Archive for January, 2008

Spare ribs of Iberian Black Pig fried in Cortes de Cima Olive Oil and Garlic paired with Aragonez

By: Chef António Nobre, Hotel da Cartuxa, Évora - Alentejo
Ingredients for 4 people:
600 gr Black Pig Spare Ribs
50 gr Red Pepper Paste
2 dl Olive Oil "Cortes de Cima"
4 Garlic Cloves
1 Bay Leaf
Apple Vinegar
Mixed Greens
Preparation :
Cut the spare ribs in strips. Season with some olive oil, red pepper paste, sliced garlic and [...]

Posted in Olive Oil | No Comments

Recycling Winery Waste Water

In Portugal, we have been pioneers with an environmentally friendly solution for the disposal of our winery waste water.
All the water used in the winery goes through bio-treatment ponds and ends up in a reed bed, where the waste water is completely consumed by the reeds. This “Biocomplex” is a natural method of sewage [...]

Posted in Sustainability , Winemaking | No Comments

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