Translated Recipe Coming Soon!
Ingredientes: para 4 pessoas
200 gr de alfaces variadas (alface roxa, chicória, canónigos, lollo rosso,
etc)
200 gr de laranja em gomos
100 gr de queijo de cabra curado
4 pêras Rocha
Para o vinagrete de ervas Alentejanas:
4 dl de Azeite Cortes de Cima
1 dl de vinagre de vinho branco
q.b de sal fino
q.b de pimenta branca moida
1 [...]
Cucumber rolls filled with mayonnaise and served with Toasted Alentejano Bread and Chamine Branco
Serves 4
Ingredients for Mayonnaise
3 Egg Yolks
Fine Salt
Pepper
Juice strained from 1 Lemon
Cortes de Cima Olive Oil
Preparation
Add egg yolks, salt and pepper into a bowl and mix at high speed. Add lemon juice and olive oil slowly, while you are mixing, until you get [...]
Since our arrival at Cortes de Cima in 1988, we have converted arable land to forest through the planting of 46 hectares of mixed holm oak, cork oak , and pine in the foothills surrounding our water reservoir. We project planting another 20 hectares of cork forest during the next year. That translates into [...]
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