Archive for April, 2008

Mayonnaise Filled Cucumbers with Prawns paired with Chamine Branco

Cucumber rolls filled with mayonnaise and served with Toasted Alentejano Bread and Chamine Branco
Serves 4
Ingredients for Mayonnaise
3 Egg Yolks
Fine Salt
Pepper
Juice strained from 1 Lemon
Cortes de Cima Olive Oil
Preparation
Add egg yolks, salt and pepper into a bowl and mix at high speed. Add lemon juice and olive oil slowly, while you are mixing, until you get [...]

Posted in Food/Recipes, Olive Oil | No Comments

Reforestation

Since our arrival at Cortes de Cima in 1988, we have converted arable land to forest through the planting of 46 hectares of mixed holm oak, cork oak , and pine in the foothills surrounding our water reservoir. We project planting another 20 hectares of cork forest during the next year. That translates into [...]

Posted in History, Sustainability , Vineyard | No Comments

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