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    “Portugal’s advantage in wine terms – its isolation, which has kept its inheritance of indigenous vine varieties intact and virtually unaffected by Chardonnay- and Cabernet-mania – has also been its disadvantage. The Portuguese have had this strange habit of… making wines to suit the palates of other Portuguese rather than making the sort of fruity, juicy-yet-structured wines that appeal to the majority of the world’s wine consumers. The wines that have traditionally been most respected within Portugal are incredibly tough reds that have typically spent rather too long in storage before being bottled and some slightly tired whites whose unfamiliar flavours may strike some outsiders as slightly rank. In fact Portugal has some first-class raw materials and is increasingly demonstrating the will and skill with which to transform them into exportable wines.

    It is so sad that top-quality Portuguese wine is not has much widely known and appreciated. Admittedly, the fact that Portugal now has such a vibrant wine culture (I’m told that something like seven annual wine guides are published in Portugal) has meant that prices for wines most highly regarded by the Portuguese have escalated, but these wines have such a strong personality, I don’t think any interested drinker should deny themselves the Portuguese experience.

    Portuguese wine is well placed to take advantage of current fashion for “heritage varieties.”

    1999… “The Alentejo Region, hot and dry, in the southeast, is perhaps the most promising source of accessible table wines, full-bodied, with intense colours… and this is without a doubt one of the most promising wine growing regions in the world.””
    by Jancis Robinson
  • Archives

Archive for 10:04

Singing the Portuguese National Anthem for the World Cup Victory, Portugal-7, NKorea-0

A Portuguese Orient Express – HONG KONG

On a modern day Sino-Luso vinous encounter last month we joined a group of Portuguese winemakers embarked on an epic journey to Beijing, Shanghai, Macau and Hong Kong, to showcase Portuguese wines to the booming Chinese market. This is the 3rd and last post.
Following Beijing and  Shanghai, the winemakers group moved on to Hong Kong [...]

A Portuguese Orient Express – SHANGHAI

Shanghai was the second hop on our Luso-Sino Wine Express in May, which started in Beijing (see previous post), and was to end in Macau and Hong Kong at Vinexpo Asia 2010 (next post).

We reached Shanghai just in time for the start of the SIAL China Food and Beverage Fair, where we again formed part of [...]

A Portuguese Orient Express – BEIJING

On a modern day Sino-Luso vinous encounter last month we joined a group of Portuguese winemakers embarked on an epic journey to Beijing, Shanghai, Macau and Hong Kong, to showcase Portuguese wines to the booming Chinese market. This is the 1st in a series of 3 posts, followed by Shanghai and Hong Kong.)

The trip started [...]

Getting ready to welcome ‘Old and New Friends’ – Cortes de Cima 8th Annual Summer Vineyard Concert

The winery is a buzz of activity as we are busy preparing once again for our Summer Vineyard Concert, when the echo of Danish opera can be heard against the backdrop of the verdant summer vineyard.  The lovely mezzo soprana Ulla Kudsk Jensen will be returning this year accompanied for the first time by the tenor [...]

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