Olivegrowing

“Where olives can´t grow, a great wine is impossible to make.” – proverb

When we first came to Cortes de Cima in 1988 and began to plant our vineyards, we planted 50 hectares of olive trees for producing Olive Oil. Like with grape growing, Alentejo is one of the most important olive producing areas in the Iberian peninsula. We chose the Portuguese variety, Cobrançosa, which had proven to be well suited to Alentejan conditions. As with our vineyards, our olivegroves are accredited under a sustainable program called ‘Integrated Protection’, which limits and regulates the use of chemicals.

In 2004, we bottled our first estate grown Extra Virgin Olive Oil, a Gold Medal winner at the largest international competition. For Hans, to be making oil again was a natural yearning, after working with Palm Oil for over 20 years in the Malaysian plantation industry.

Early Harvest for High Quality

Our Olives are harvested early in October and November, when the olives just start to change colour from green to black. This early harvesting of the fruit, 1 to 2 months earlier than usual, is essential in producing a high quality olive oil with it’s unique characteristics, i.e. a deep greenish yellow color, a green grassy aroma, and a fresh, lightly piquant flavour.

Polyphenol content is higher in oils pressed from less ripe fruit, and free fatty acids are extremely low at 0,2% FFA, much lower than the 0,8% guideline set by the Intl. Olive Oil Commission for definition of Extra Virgin Olive Oil.

All these benefits are at a cost! Early harvested green olives yield much less olive oil – only a 10% extraction rate, compared to up to 18% if left hanging for further ripening!

Labor Intensive Harvest

Olive harvesting is a semi-mechanical process. The olive trees are shaken by hand-held vibrators, causing the olives to fall onto nets which have been mechanically rolled out under the olive trees.

Within a few hours after harvest, the olives are transported to the mill. It is essential that the oil is extracted the same day as being harvested, as oxidation starts to take place as soon as the olives have been harvested. However, early harvested less ripe olives, with a firm pericarp, do not bruise and oxidize as easily as riper fruit does during harvest and transport.

Cold extraction to preserve the fruit and nutrients

Our ExtraVirgin Olive Oil comes from the ‘first’ cold extraction, where the oil is not heated nor oxidized, preserving the oil’s fresh fruit flavor and it’s full nutritional benefits, with high levels of antioxidants, particularly Vitamin E and phenols. Unlike other extraction methods, no chemicals are added during the entire process.

The first step is the grinding the olives into a paste without heat build up. The oil is separated in a 2 phase decanter system. The vegetable water is recycled to make the paste more liquid, which means the oil has a larger quantity of polyphenols, and at the same time, reducing the environmental impact by minimizing water disposal problems. The olive juice which contains both water and oil is then separated in a hermetically sealed centrifuge, finally yielding the “liquid gold.”

Finally, our olive oil is estate bottled, and stored at the winery in a cool, dark room.


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Chaminé Branco

Vintage
2013
Type
White wine
AVIN
AVIN9011343222630
Country
Portugal
Region
Alentejo
Producer
Cortes de Cima
Varietals
Antão Vaz, Viogner, Verdelho, Sauvignon Blanc

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Herbaceous crispness with a final burst of acidity.
A blend of local and international varieties from our cool Alentejan Atlantic coastal vineyards.

Cortes de Cima Branco

Vintage
2012
Type
White wine
AVIN
AVIN1253068718588
Country
Portugal
Region
Alentejo
Producer
Cortes de Cima
Varietals
Alvarinho, Viognier, Sauvignon Blanc

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A barrel aged blend of local and international varieties grown on our cool Atlantic coastal vineyards and in the warmer Alentejan interior.

Sauvignon Blanc

Vintage
2013
Type
White wine
AVIN
AVIN0747209937538
Country
Portugal
Region
Alentejo
Producer
Cortes de Cima
Varietals
Sauvignon Blanc

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A 100% Sauvignon Blanc produced exclusively from grapes grown at our new coastal vineyards near Vila Nova de Milfontes on the Alentejan coast, 3 km from the Atlantic Ocean.

Courela

Vintage
2012
Type
Red wine
AVIN
AVIN6659422379078
Country
Portugal
Region
Vinho
Producer
Cortes de Cima
Varietals
Aragonez, Syrah, Touriga Nacional

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Fresh, light bodied and easy drinking. With intense ruby colours and attractive ripe berry character. A fresh and young wine that is ready for immediate drinking.

The name Courela originates from one of our vineyard plots – Courela dos Pageis, and translates as ‘a strip of cultivated land’.

Chaminé

Vintage
2012
Type
Red wine
AVIN
AVIN8238219200443
Country
Portugal
Region
Alentejo
Producer
Cortes de Cima
Varietals
Aragonez, Syrah, Touriga Nacional

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This is our most popular wine, boasting a consistent track record. A juicy, ripe, easy drinking wine, bottled early, usually within 6 months of harvest time and without any oak ageing. Best drunk young, but will improve with short term cellaring. Mainly Aragonez (Tempranillo) and Syrah, blended with other Portuguese varieties.

The name Chaminé (pronounced: sha-min-E; translation: chimney) originates from one of our vineyard plots – Chaminé de Gião

Cortes de Cima

Vintage
2011
Type
Red wine
AVIN
AVIN5337188430035
Country
Portugal
Region
Alentejo
Producer
Cortes de Cima
Varietals
Syrah, Aragonez, Alicante Bouschet, Touriga Nacional, Cabernet Sauvignon, Petit Verdot

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Our flagship wine. Full bodied blend with ripe, silky tannins.

Syrah

Vintage
2012
Type
Red wine
AVIN
AVIN1561325374720
Country
Portugal
Region
Alentejo
Producer
Cortes de Cima
Varietals
Syrah

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Ripe rich fruit with some earth and spice.
In 1991, we were the first ones to plant Syrah in the Alentejo, choosing rootstock from southern Rhone clones. Today, our range consists of 3 different 100% Syrah varietals.

Aragonez

Vintage
2011
Type
Red wine
AVIN
AVIN8333534934179
Country
Portugal
Region
Alentejo
Producer
Cortes de Cima
Varietals
Aragonez

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OUT OF STOCK!

 

Outstanding tannins with aromas of red berry fruits.

Known as Tempranillo in Spain, and Tinta Roriz in the north of Portugal. Always an elegant wine, it has richness with structure and outstanding tannins, which impart a good ageing ability.


Trincadeira

Vintage
2012
Type
Red wine
AVIN
AVIN7243266122878
Country
Portugal
Region
Alentejo
Producer
Cortes de Cima
Varietals
Trincadeira

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One of the more common indigenous varieties in Southern Portugal, characterized by fruit, and low tannins.


Petit Verdot

Vintage
2010
Type
Red wine
AVIN
AVIN4185313604506
Country
Portugal
Region
Alentejo
Producer
Cortes de Cima
Varietals
Petit Verdot

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Intense concentration, strong tannins, aromatic complexity with a refreshing natural acidity.

One of the ‘noble’ Bordeaux varieties. A late ripener, it is better suited for warmer climates, like Alentejo, where it can reach a good maturity, resulting in wines of intense concentration and color, strong tannins and aromatic complexity, while maintaining it’s freshness, thanks to it’ s ability to maintain it’s natural acidity.


Homenagem a Hans Christian Andersen

Homenagem a Hans Christian Andersen

Vintage
2010
Type
Red wine
AVIN
AVIN5643201457638
Country
Portugal
Region
Alentejo
Producer
Cortes de Cima
Varietals
Syrah

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A special commemorative 100% Syrah launched for the bicentennial of the Danish storyteller Hans Christian Andersen. Elegant with a soft, long finish.

In 1991, we were the first ones to plant Syrah in the Alentejo, choosing rootstock from southern Rhone clones. Today, our range consists of 3 different 100% Syrah varietals. Starting with the entry level is our popular ‘Cortes de Cima Syrah’, which is bottled every vintage. Next, we move up a notch both in concentration and quality, to the mid-level range – ‘Homenagem a Hans Christian Andersen’, bottled in most vintages. We culminate at the top, with our reserve quality labeling, the iconic ‘Incógnito’, only bottled in exceptional years.


Touriga Nacional

Vintage
2008
Type
Red wine
AVIN
AVIN1005369110994
Country
Portugal
Region
Alentejo
Producer
Cortes de Cima
Varietals
Touriga Nacional

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OUT OF STOCK!

 

Lifted violet and dark berry fruit aromatics, elegant intense and long palate.

Best known as one of the 5 main varieties used for Port wine, further south here in the Alentejo it’s fruit develops a highly floral and aromatic character. It is a low producer, with both small bunches and berries.

Previous vintages have won numerous gold medals and trophies, including IWC Best Portuguese Red Trophy (2005), IWC Touriga Trophy (2003), and the Wine Spectator’s Top 100 Wine List (2002).


Incógnito

Vintage
2011
Type
Red wine
AVIN
AVIN4713961381328
Country
Portugal
Region
Alentejo
Producer
Cortes de Cima
Varietals
Syrah

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Bold, superb balance and sumptuous finish. The mystery name refers to a time when Syrah was not permitted in Alentejo.


Reserva

Vintage
2009
Type
Red wine
AVIN
AVIN6427214909051
Country
Portugal
Region
Alentejo
Producer
Cortes de Cima
Varietals
Aragonez, Syrah

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OUT OF STOCK!

 

The top of the range, made only in exceptional years. Complex layers of fruit, long on the palate with solid tannins.

This is the star of our range, only produced in limited quantities and in exceptional years. A full bodied blend of Aragonez, Syrah and other Portuguese varieties, barrel aged for 12 months in new oak barrels. The wine is finely structured, with a feeling of restrained power.

Previous vintages have always scored +90 Parker Points.


Olive Oil

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Our Olive Oil is produced from our own olive trees, which are from the Portuguese variety, Cobrançosa, planted shortly after our arrival to Cortes de Cima in 1988. As with our vineyards, our olivegroves are accredited under a sustainable program called ‘Integrated Protection’, which limits and regulates the use of chemicals.


Vinegar

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Created from pure red wine from the Portuguese Touriga Nacional variety. Aged for 5 years in American oak barrels.


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