Last month I was travelling in Asia with a group of winemakers participating in the International Wine Challenge Asian Trade Tastings, and everywhere talk was of the upcoming Mooncake or Mid-Autumn Festival. This is a popular Chinese lunar harvest festival, held on the 15th day of the eighth month in the Chinese calendar, (this year [...]
Recipes & Secrets – Degust’AR, Évora – Chef Antonio Nobre
Alentejan Pork tenderloin stuffed with turnip greens, game sausage and Thyme migas (serves 4)
INGREDIENTS: 800 g Alentejan pork tenderloin* 100 g game sausage w/o skin * 100 g turnip greens * 400 g day old Alentejan bread * 1 dl olive oil Cortes de Cima* [...]
Last weekend, we were in Évora to launch Chef Nobre’s cookbook, “Entre Coentros e Poejos”. Which is also being offered in a 3/pack set including 1 bottle of Cortes de Cima Olive Oil and 1 bottle of Chaminé tinto.
Our friendship with Chef Antonio Nobre goes back a long way. When we first met Antonio, he was the young aspiring chef at Beja’s Hotel Melius. None of us were in doubt back then, that the young chef Nobre, relatively unknown outside of Beja, would one day be a star. We were sorry when the [...]
Last month, when we were participating in Vinexpo Asia in Hong Kong, we ran into an old friend, winemaker Tersina Shieh. We last met Tersina here at Cortes de Cima, when she gave a helping hand out in the cellar for a spell, a few vintages ago. Tersina has now teamed up with Simon Tam [...]
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