And the medal goes to… PORTUGAL
Los Angeles Extra Virgin Olive Oil Awards
Silver Medal
“Medium” Category
Cortes de Cima Olive Oil 2011
Archive for the 'Olive Oil' Category
Olive Harvest with Quad Bike
Harvesting Olives at Cortes de Cima with hand held mechanical harvesters and a quad bike. Our olives are harvested early while still green, for better quality olive oil. Polyphenol content is higher in oils pressed from less ripe fruit, and free fatty acids are extremely low at 0,2% FFA.
Entre Coentros e Poejos – The Cookbook Launch
Last weekend, we were in Évora to launch Chef Nobre’s cookbook, “Entre Coentros e Poejos”. Which is also being offered in a 3/pack set including 1 bottle of Cortes de Cima Olive Oil and 1 bottle of Chaminé tinto.
Chef Nobre – the rise of an Alentejan star
Our friendship with Chef Antonio Nobre goes back a long way. When we first met Antonio, he was the young aspiring chef at Beja’s Hotel Melius. None of us were in doubt back then, that the young chef Nobre, relatively unknown outside of Beja, would one day be a star. We were sorry when the [...]
Mediterranean Gastronomy: a treasure of generations
This week we took part in a conference with a refreshing new concept! With a panel of speakers including national and international wine and food journalists, chefs, wine producers, tourism promoters and medical doctors, overall key-concepts and ideas related to the Mediterranean diet were highlighted – its evolution, conservation, appreciation,and wine and food dynamism in [...]
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