Launch of Aragonez 2009, Trincadeira 2009, HC Andersen 2009, Petit Verdot 2009, Courela 2010 and Syrah 2010

Aragonez 2009

Barrel aging: 7 months in French and American Oak. 4.166 bottles (75 cl)

Solid, intense palate with vibrant, juicy fruit, some savoury notes, and a good balancing acidity.

Trincadeira 2009

Barrel aging: 5 months in French Oak. 3,400 bottles (75cl).

Spicy, ripe red berry aromas with a savoury fruit palate showing vanillan notes.

HC Andersen 2009

Barrel aging: 7 months in French oak. 3800 bottles (75cl)

This wine shows intense and complex aromatics, with some balsamic notes. A full, rich and concentrated palate, sweet fruit which is both dense and solid, great balance, length and structure.

Petit Verdot 2009

Barrel aging:14 months in French oak. 3420 bottles (75cl)

An intense and vibrant palate, with lots of youthful fruit and subtle notes of well integrated toasty oak. Very elegant with good texture, firm tannins and balancing acidity to finish.

Courela 2010

45% Aragonez, 45% Syrah, 10% Touriga Nacional No barrel aging. 109.000 bottles(75cl).

With intense ruby colours and attractive ripe berry character. A fresh and young wine that is ready for immediate drinking.

Syrah 2010

Barrel aging: 8 months in French and American oak. 40.600 bottles (75cl)

Ripe red berry fruit aromas, with hints of raspberry, vanilla and some tobacco notes. A firm, elegant palate, nicely balanced by a dry tannic finish.

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