38% Antão Vaz, 27% Viognier, 18% Verdelho and 17% Semillon. No barrel ageing. Alcohol: 13%
58.189 bottles 75 cl / 5.300 bottles 37cl
Very fresh citric aromas of grapefruit and lemon grass with some lime notes. Intense, elegant palate with crisp fruit and refreshing minerality, pleasing acidity to finish.
Full Vintage note here.

“Um branco moderno e elegante. Muito harmonioso.” (4/5) – José António Salvador, SETE, Visão 11.02.10

By Chef Antonio Nobre
M’AR de AR Hotels- Évora
Marinated Pork Ribs in Chaminé White Wine, Garlic, Cortes de Cima Olive Oil and Chili Powder, accompanied by Black Pig Linguiça Migas (bread pudding with little sausages)
Ingredients for the Ribs: 4 People

1.2 kg pork ribs
4 cloves of garlic
Salt
½ dl Cortes de Cima olive oil
120 gr chili powder
4 dl Chaminé [...]

Chaminé 2008 Branco
“Amarelo citrino na cor. Aromas atraentes, com boa expressão da fruta, sobretudo maçã verde e sugestões tropicais. Envolvente e jovial na boca, apresenta bela acidez que proporciona sabor, definição e leveza. Parceiro privilegiado da mesa. Consumo 2009-2012 11º” – Aug.09 Wine – 15,5 pontos ‘Boa Compra’

Chaminé 2008 Tinto
“Cor rubi bem densa. [...]

Chaminé Tinto from the great 2008 vintage is now available in 3 sizes:
Half bottles (37cl)  - in boxes of 12
Full bottles (75cl)  - in boxes of 6 or 12
Magnums (1.5l) – in cardboard boxes of 3.
Chaminé Branco 2008 is  available in 2 sizes:
Half bottles (37cl)  - in boxes of 12
Full bottles (75cl)  - in boxes [...]