“Um branco moderno e elegante. Muito harmonioso.” (4/5) – José António Salvador, SETE, Visão 11.02.10

By Chef Antonio Nobre
M’AR de AR Hotels- Évora
Marinated Pork Ribs in Chaminé White Wine, Garlic, Cortes de Cima Olive Oil and Chili Powder, accompanied by Black Pig Linguiça Migas (bread pudding with little sausages)
Ingredients for the Ribs: 4 People

1.2 kg pork ribs
4 cloves of garlic
Salt
½ dl Cortes de Cima olive oil
120 gr chili powder
4 dl Chaminé [...]

Chaminé 2008 Branco
“Amarelo citrino na cor. Aromas atraentes, com boa expressão da fruta, sobretudo maçã verde e sugestões tropicais. Envolvente e jovial na boca, apresenta bela acidez que proporciona sabor, definição e leveza. Parceiro privilegiado da mesa. Consumo 2009-2012 11º” – Aug.09 Wine – 15,5 pontos ‘Boa Compra’

Chaminé 2008 Tinto
“Cor rubi bem densa. [...]

Chaminé Tinto from the great 2008 vintage is now available in 3 sizes:
Half bottles (37cl)  - in boxes of 12
Full bottles (75cl)  - in boxes of 6 or 12
Magnums (1.5l) – in cardboard boxes of 3.
Chaminé Branco 2008 is  available in 2 sizes:
Half bottles (37cl)  - in boxes of 12
Full bottles (75cl)  - in boxes [...]

The summer months seem longer in the Alentejo than anywhere else.  Not just because watching grapes grow and ripen is a very slow process if followed day by day. Not just because of the anticipation and anxiety of guessing when the vintage will start, and bustling around the winery to get ready in time.   [...]