Cortes de Cima Amphora 2015 New Release
90 pts – Robert Parker “thrilling,.. chock-full of flavor... irresistible“ – (Mark Squires) The Wine Advocate. Aged in raw clay amphorae for 14 months.
CORTES DE CIMA AMPHORA 2015
40% Aragonez (Tempranillo), 25% Syrah, 20% Touriga Nacional, 15% Trincadeira
14 months of maturation in amphorae allowed for the natural evaporation and subsequent concentration of the wine held within due to the porous properties of raw clay. This is a wine born from the fusion of minimal interventional ancient techniques and modern winemaking.
Full Vintage note here.
