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A dry winter, followed by a cold and wet spring. A moderate summer, which heated up in August. A delayed growing season, with late flowering, ripening and a large harvest. High Acids, ripe tannins.
Made exclusively from selected Cabernet Sauvignon grapes grown sustainably in our own vineyards. Fermented without stems under temperature control, frequent delestage, followed by extended skin maceration to enhance varietal fruit characters, and to provide tannin structure and balance. Aged for 12 months in French (100%) oak barrels.
Displaying characteristic green pepper, spicy oak, wtih graphite notes. It has a firm, well structured palate with sweet fruit notes leading to a dry finish.
Appellation: Vinho Regional Alentejano
Varietal: 100% Cabernet Sauvignon
Sustainable Viticulture: Integrated Protection
Total Acids: 6.1
Final pH: 3.55
Total Sugar: 1.0
Barrel ageing: 12 months in French Oak (100%)
Grown, produced and bottled on the family estate.
Available in bottles of 75 cl