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Characterized by very favorable growing season conditions and led to one of the best vintages in recent years. Cold and dry winter, warm and dry summer, free of heat waves, dry September.
Made exclusively from selected CS grapes picked at optimum maturity from chosen sites in our own vineyards. Fermented without stems under temperature control, frequent delestage, followed by extended skin maceration to enhance varietal fruit characters, and to provide tannin structure and balance. Aged for 12 months in French (100%) oak barrels.
Displaying characteristic aromas of mint, bell pepper and blackcurrant. It is elegant and intensely flavoured with sweet fruit and well structured and well integrated grainy tannins.
Appellation: Vinho Regional Alentejano
Varietal: 100% Cabernet Sauvignon
Sustainable Viticulture: Integrated Protection
Total Acids: 5.5
Final pH: 3.67
Total Sugar: 0.1
Barrel ageing: 12 months in French Oak (100%)
Available in bottles of 75cl - Grown, produced and bottled at the family estate.