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Crafted from pressing and fermenting early picked Aragonez (Tempranillo) and Syrah together, it is all about delicacy and lightness.

Vintage 2017

An exceptionally early and compressed harvest, resulting from one of the hottest and driest years in decades.


Crafted from early picked Aragonez (Tempranillo) and Syrah, pressed and fermented together. After 24 hours of skin maceration, only the free-run was selected. Matured on fine lees with regular agitation for 2 months.

Tasting Notes

Exotic aromas of red currants and raspberries with notes of menthol and anis, finishing with a refreshing acidity.

Appelation: Vinho Regional Alentejano
Varieties: 50% Aragonez (Tempranillo), 50% Syrah
Sustainable Viticulture: Integrated Protection

Total Acidity: 6.4
Final pH: 3.03
Total Sugar: 1.1
Alcohol: 12,5%
No barrel ageing
Grown, produced and bottled at the family estate

Available in bottles of 75 cl

Vintage Notes Archive (PDFs of present and past vintage notes)