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An exceptionally early and compressed harvest, resulting from one of the hottest and driest years in decades.
Crafted from early picked Aragonez (Tempranillo) and Syrah, pressed and fermented together. After 24 hours of skin maceration, only the free-run was selected. Matured on fine lees with regular agitation for 2 months.
Exotic aromas of red currants and raspberries with notes of menthol and anis, finishing with a refreshing acidity.
Appelation: Vinho Regional Alentejano
Varieties: 50% Aragonez (Tempranillo), 50% Syrah
Sustainable Viticulture: Integrated Protection
Total Acidity: 6.4
Final pH: 3.03
Total Sugar: 1.1
No barrel ageing
Grown, produced and bottled at the family estate
Available in bottles of 75 cl