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Crafted from pressing and fermenting early picked Aragonez (Tempranillo) and Merlot together, it is all about delicacy and lightness.

Vintage 2016

2016 vintage was marked by atypical weather. A warm and dry winter preceded a cold, wet spring. Summer was hot and dry, allowing for undisturbed ripening.


Crafted from early picked Aragonez (Tempranillo) and Merlot, pressed and fermented together. After 24 hours of skin maceration, only the free-run was selected. Matured on fine lees with regular agitation for 2 months.

Tasting Notes

Attractive pale pink colour. Aromas of red currants wtth marmalade notes. Delicate, well balanced palate with fresh fruit flavors, with a nice dry finish.

Appelation: Vinho Regional Alentejano
Varieties: 50% Aragonez (Tempranillo), 50% Merlot
Sustainable Viticulture: Integrated Protection

Total Acidity: 5.2
Final pH: 3.33
Total Sugar: 0.7
Alcohol: 12,5%
No barrel ageing
Grown, produced and bottled at the family estate

Available in bottles of 75 cl


88 - Robert Parker
16 - Jancis Robinson


“perky and focused..laced with some fresh raspberries for fun." - Mark Squires, 232, The Wine Advocate, 31st Aug 2017

“Smoky, savoury and really rather interesting, good at the table” - Julia Harding, Jancis Robinson

Track Record

2015 Vintage - 87 - Robert Parker

Vintage Notes Archive (PDFs of present and past vintage notes)