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Crafted from pressing and fermenting early picked Aragonez (Tempranillo) and Merlot together, it is all about delicacy and lightness.

Vintage 2017

An exceptionally early and compressed harvest, resulting from one of the hottest and driest years in decades..


Crafted from early picked Aragonez (Tempranillo) and Merlot, pressed and fermented together. After 24 hours of skin maceration, only the free-run was selected. Matured on fine lees with regular agitation for 2 months.

Tasting Notes

Pungent aromas of red flowers and ripe strawberries. Well balanced palate with mouth filling fruity flavours.

Appelation: Vinho Regional Alentejano
Varieties: 50% Aragonez (Tempranillo), 50% Merlot
Sustainable Viticulture: Integrated Protection

Total Acidity: 6.2
Final pH: 2.98
Total Sugar: 1.1
Alcohol: 12,5%
No barrel ageing
Grown, produced and bottled at the family estate

Available in bottles of 75 cl


16 - Jancis Robinson


“Subtle and inviting. Deliciously fresh and bone dry just how I like my rosé.. Good Value.” Julia Harding MW,, October 2018

Track Record

2016 Vintage - 88 - Robert Parker
2016 Vintage - 85 - Wine Enthusiast
2016 Vintage - 16 - Jancis Robinson
2015 Vintage - 87 - Robert Parker