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An exceptionally early and compressed harvest, resulting from one of the hottest and driest years in decades..
Crafted from early picked Aragonez (Tempranillo) and Merlot, pressed and fermented together. After 24 hours of skin maceration, only the free-run was selected. Matured on fine lees with regular agitation for 2 months.
Pungent aromas of red flowers and ripe strawberries. Well balanced palate with mouth filling fruity flavours.
Appelation: Vinho Regional Alentejano
Varieties: 50% Aragonez (Tempranillo), 50% Merlot
Sustainable Viticulture: Integrated Protection
Total Acidity: 6.2
Final pH: 2.98
Total Sugar: 1.1
No barrel ageing
Grown, produced and bottled at the family estate
Available in bottles of 75 cl