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An exceptionally early and compressed harvest, resulting from one of the hottest and driest years in decades.
The grapes are fermented without stems and with temperature control, with frequent delestage (rack and return) and short maceration to enhance fruitiness and a soft tannin structure. No barrel ageing.
With intense ruby colours and attractive ripe berry character. A fresh and young wine that is ready for immediate drinking.
Appellation: Vinho Regional Alentejano
Varieties: 40% Syrah, 40% Aragonez (Tempranillo), 20% Touriga Nacional
Sustainable Viticulture: Integrated Protection
Total Acids: 5.50
Final pH: 3.64
Total Sugar: 0.6
No barrel aging
Grown, produced and bottled at the family estate
Available in bottles of 75cl