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An exceptionally early and compressed harvest, resulting from one of the hottest and driest years in decades.
A blend of local and international varieties from our cool Alentejan Atlantic coastal vineyards (Verdelho, Sauvignon Blanc) and interior (Viognier). Harvested during the cool hours of the early morning, the grapes were destemmed and pressed, followed by settling at low temperatures for 24 hours. Fermented at controlled temperatures in tanks for 15 days and matured on fine lees, with regular stirring. Fined, filtered and bottled to maintain its clean, crisp flavours.
With a zestier character, it is a fresh, lighter style wine with spicy fruit flavours and a refreshing acidity.
Appellation: Vinho Regional Alentejano
Varieties: 50% Verdelho, 30% Viognier, 20% Sauvignon Blanc
Sustainable Viticulture: Integrated Protection
Total Acids: 5.70
Final pH: 3.42
Total Sugar: 1.0
No barrel aging
Grown, produced and bottled at the family estate
Available in bottles of 75cl