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Characterized by very favorable growing season conditions and led to one of the best vintages in recent years. Cold and dry winter, warm and dry summer, free of heat waves, dry September.
This blend of Aragonez, Syrah and Pinot Noir results from the fusion of two distinct terroirs. Pinot Noir, grown on the sandy soils of the cool maritime Atlantic Coast provides freshness and elegance to balance the fruit generosity of the Aragonez and Syrah grown further inland, on the clay over limestone soils surrounding the Estate. Grown sustainably in our own vineyards.
Attractive lifted red berry fruit aromas, with a touch of vanilla. Vibrant fruit on the palate, juicy and intense, finishing with a nice acidity.
Appellation: Vinho Regional Alentejano
Varieties: 50% Aragonez (Tempranillo), 30% Pinot Noir, 20% Syrah
Sustainable Viticulture: Integrated Protection
Total Acids: 5.30
Final pH: 3.53
Reducing Sugar: 0.9
Barrel Ageing: 30% of the blend aged for 10 months in French Oak (100%)
Grown, produced and bottled at the family estate
Available in bottles of 75cl