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Dois Terroirs Tinto

This blend of Aragonez, Syrah and Pinot Noir results from the fusion of two distinct terroirs, where the Mediterrean climate of the Alentejan interior meets the cool maritime climate of the Alentejan Atlantic coast.

Vintage 2015

Characterized by very favorable growing season conditions and led to one of the best vintages in recent years. Cold and dry winter, warm and dry summer, free of heat waves, dry September.

Vinification

This blend of Aragonez, Syrah and Pinot Noir results from the fusion of two distinct terroirs. Pinot Noir, grown on the sandy soils of the cool maritime Atlantic Coast provides freshness and elegance to balance the fruit generosity of the Aragonez and Syrah grown further inland, on the clay over limestone soils surrounding the Estate. Grown sustainably in our own vineyards.

Tasting Notes

Attractive lifted red berry fruit aromas, with a touch of vanilla. Vibrant fruit on the palate, juicy and intense, finishing with a nice acidity.

Appellation: Vinho Regional Alentejano 
Varieties: 50% Aragonez (Tempranillo), 30% Pinot Noir, 20% Syrah​
Sustainable Viticulture: Integrated Protection

Total Acids: 5.30
Final pH: 3.53
Reducing Sugar: 0.9
Alcohol: 13.5%
Barrel Ageing: 30% of the blend aged for 10 months in French Oak (100%)
Grown, produced and bottled at the family estate

Available in bottles of 75cl

Vintage Notes Archive (PDFs of present and past vintage notes)