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An exceptionally early and compressed harvest, resulting from one of the hottest and driest years in decades.
Dois Terroirs is a blend of Verdelho, Viognier and Alvarinho results from the fusion of two distinct terroirs. Verdelho and Alvarinho, grown on the sandy soils of the cool maritime Atlantic Coast provide freshness to balance the fruit generosity of the barrel-fermented Viognier, grown further inland, on the clay over limestone soils surrounding the Estate. Grown sustainably in our own vineyards.
Aromas of honeysuckle, wax and citrus. A soft palate with mineral edges, elegant texture and a slightly saline finish.
Appellation: Vinho Regional Alentejano
Varieties: 60% Verdelho, 30% Viognier, 10% Alvarinho
Sustainable Viticulture: Integrated Protection
Total Acids: 5.90
Final pH: 3.25
Reducing Sugar: 0.9
Barrel Ageing: 30% of the blend aged for 4 months in French Oak (100%)
Grown, produced and bottled at the family estate
Available in bottles of 75cl