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This blend of Alvarinho, Verdelho and Viogner results from the fusion of two distinct terroirs, where the Mediterrean climate of the Alentejan interior meets the cool maritime climate of the Alentejan Atlantic coast.

Vintage 2017

An exceptionally early and compressed harvest, resulting from one of the hottest and driest years in decades.


Dois Terroirs is a blend of Verdelho, Viognier and Alvarinho results from the fusion of two distinct terroirs.  Verdelho and Alvarinho, grown on the sandy soils of the cool maritime Atlantic Coast provide freshness to balance the fruit generosity of the barrel-fermented Viognier, grown further inland, on the clay over limestone soils surrounding the Estate. Grown sustainably in our own vineyards.

Tasting Notes

Aromas of honeysuckle, wax and citrus.  A soft palate with mineral edges, elegant texture and a slightly saline finish.

Appellation: Vinho Regional Alentejano 
Varieties: 60% Verdelho, 30% Viognier, 10% Alvarinho
Sustainable Viticulture: Integrated Protection

Total Acids: 5.90
Final pH: 3.25
Reducing Sugar: 0.9
Alcohol: 12.5%
Barrel Ageing: 30% of the blend aged for 4 months in French Oak (100%)
Grown, produced and bottled at the family estate

Available in bottles of 75cl

Vintage Notes Archive (PDFs of present and past vintage notes)