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Olive Oil

We harvest our own ‘Cobrançosa’ olives early to obtain a green grassy aroma with a green-yellow colored extra virgin olive oil. Estate grown sustainably.

Harvest and Production

Our own ‘Cobrançosa’ olives are harvested early in November 2015, and processed naturally by cold pressing within a few hours after harvest. Olive oil obtained only by mechanical extraction, without any additives.

Tasting Notes

A harmonious olive oil, with a deep greenish yellow color and a green grassy aroma typical of the Cobrançosa variety. It shows a lightly piquant and nutty flavor at the end, due to the early harvesting of the fruit.

  • Varieties: 100% Cobrançosa
  • Maximum Acidity: 0.2 %
  • k232: max.1.37
  • k268: max. 0.15
  • DeltaK: max. 0.01
  • Grown and bottled at the family estate
  • Bottled filtered in: February 2016
  • Available with inviolable and anti-drop capsule 
  • No additives

Awards

Menção Honrosa - Concurso Nacional de Azeite Virgem Extra – Santarém 2016

Track Record

2014 Harvest - Gold Medal – Concurso Nacional de Azeite Virgem Extra – Santarém 2014
2014 Harvest - Gold Medal – Concurso de Azeite Virgem – Feira Nacional de Olivicultura 2014
2013 Harvest - Gold Medal – Concurso Nacional de Azeite Virgem Extra – Santarém 2013
2013 Harvest - Silver Medal – Los Angeles International Extra Virgin Olive Oil Competition
2012 Harvest - Gold Medal – L.A. International Extra Virgin Olive Oil Competition 2012
2012 Harvest - Gold Medal – Concurso Nacional de Azeite Virgem Extra – Santarém 2012
2012 Harvest - Silver Medal – Concorso Oleario Internazionale Armonia – Trofeo Alma 2012
2011 Harvest - Silver Medal – Concurso Nacional de Azeite – Santarém 2011
2011 Harvest - Silver Medal – Los Angeles International Extra Virgin Olive Oil Competition
2008 Harvest - Silver Medal – Art Illustration – L.A. Country Fair 2008
2007 Harvest - Second Prize (Medium Fruitiness) – Prix à la Qualité MARIO SOLINAS
2006 Harvest - Gold Medal – L.A. County Fair 2006