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Our own ‘Cobrançosa’ olives are harvested early in November 2018, and processed naturally by cold pressing within a few hours after harvest. Olive oil obtained only by mechanical extraction, without any additives.
A harmonious olive oil, with a deep greenish yellow color and a green grassy aroma typical of the Cobrançosa variety. It shows a lightly piquant and nutty flavor at the end, due to the early harvesting of the fruit.
Available in bottles of 50cl