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Cortes de Cima Vinegar

Description

Created from pure red wine from the Portuguese Touriga Nacional variety. Aged for 5 years in American oak barrels.

Production

The acetic fermentation took place in American oak barrels during 5 years, developing concentration and aromatic complexity.

Varietal: 100% Touriga Nacional
Maximum Acidity: 7%
Residual alcohol (% vol): < 1.5
Sulfur Dioxide (mg/l): <100<
Available with inviolable and anti-drop capsule

Available in bottles of 50cl

Vintage Notes Archive (PDFs of present and past vintage notes)