Cortes de Cima Amphora 2014 First Release
We are excited to announce the launch of our first wine, fermented and aged in raw clay amphorae. Click to find out more...
Cortes de Cima Amphora 2014
45% Aragonez, 30% Syrah, 15%, Touriga Nacional, 10% Trincadeira
12 months of maturation in amphorae allowed for the natural evaporation and subsequent concentration of the wine held within due to the porous properties of raw clay. This is a wine born from the fusion of minimal interventional ancient techniques and modern winemaking.
Full Vintage note here.