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Cortes de Cima Amphora 2015 New Release

90 pts – Robert Parker “thrilling,.. chock-full of flavor... irresistible“ – (Mark Squires) The Wine Advocate. Aged in raw clay amphorae for 14 months.


40% Aragonez (Tempranillo), 25% Syrah, 20% Touriga Nacional, 15% Trincadeira

14 months of maturation in amphorae allowed for the natural evaporation and subsequent concentration of the wine held within due to the porous properties of raw clay. This is a wine born from the fusion of minimal interventional ancient techniques and modern winemaking.

 Full Vintage note here.