Juicy, deliciously ready to drink, a fun wine at a great value. Bottled early. No oak. Mainly Aragonez and Syrah, blended with other Portuguese varieties.
The dry conditions of the year allowed a gradual maturation of the grapes. The harvest was very concentrated in time due to the identical ripening conditions in several plots. There was a reduction in production with a higher concentration in our wines.
The grapes were grown on the ancient clay over limestone soils surrounding the estate near Vidigueira. Each parcel was harvested separately according to ripeness. The fruit was destemmed and gently crushed, following fermentation under temperature control for 2 weeks in stainless steel tanks, with gentle punchdowns, pumpovers and delestage. Aged in tank on fine lees. The wine was blended and bottled at the estate on May 2020.
Intense, fresh red berry aromas. Vibrant fruit with a nice fresh acidity.