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A blend of Alvarinho, Sauvignon Blanc, Loureiro and Viognier resulting from the fusion of two distinct terroirs.
Each parcel was harvested separately according to ripeness during the cool hours of the early morning, and transported under temperature control to our winery, where they were destemmed and gently pressed. The free run juice was separated and cold settled, prior to racking with partial solids to stainless steel tanks where fermentation took place at controlled temperatures for 15 days. Partially barrel aged. Bottled at the estate in December 2020.
Fresh and crisp, with expanding vibrant citrus and herbal notes and a saline finish.
Appellation: Vinho Regional Alentejano
Varieties: 30% Alvarinho, 30% Sauvignon Blanc, 20% Loureiro and 20% Viognier
Sustainable Viticulture: Integrated Protection
Total Acidity: 6.3
Final pH: 3.51
Total Sugar: 0.8
No barrel ageing
Grown, produced and bottled at the family estate
Available in bottles of 75cl