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DAQUI: Literally "from here", it's a uniquely Portuguese expression for something really, really good, in a gesture of pinching the earlobe within the fingers.

Winemaking

A summery clay amphora wine, showing Alentejo´s freshest and most straightforward side.

Daqui is born an interpretation of a centries old Alentejan vinfication method involving foot treading and spontaneous fermentation in clay amphora. As tradition calls, the wine remained on the skins until Saint Martin’s day, after which it filtered naturally through the grape stems and skins at the bottom of the amphora. Bottled in June 2021.

The Wine

With grenade colours and herbal aromas, Daqui joins structure, freshness, and character. Just 1200 bottles

Appelation: Vinho regional Alentejano
Varieties:  Touriga Franca (100%)
Sustainable Viticulture: Integrated Protection

Total Acids: 6.7
Final pH: 3.78
Total sugar: 0.3
Alcohol: 12.5%
 

Only available in 100cl / 430 bottles

Vintage Notes Archive (PDFs of present and past vintage notes)